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ANTIPASTI FREDDI
Antipasto Misto Alpine
8.50
Carpaccio di Manzo al Parmiggiano
8.50
Shrimp Cocktail
8.50
Melone e Prosciutto
7.95
Cherrystone Clams
7.95
ANTIPSATI CALDI
Clams Casino
8.50
Escargot
8.50
Calamari Picasso
8.50
Calamari and Shrimp Aromatico
9.50
Funghi Ripieni (stuffed mushrooms with crabmeat)
8.00
ZUPPE
Minestrone
4.95
Pasta e Faggioli
4.95
Onion Soup
4.95
Tortellini
Soup
4.95
INSALATA
Insalata Frutti
Di Mare (seafood
salad)
10.95
Ceasar Salad with Grilled Chicken
10.95
Ceasar
Salad with Salmon
11.50
Insalata Di Bisteca (NY
steak salad) 13.50
Mozzarella
Caprese (fresh mozzarella,
tomatoes, basil and balsamic vinaigrette)
8.50
Insalata
Mari e Monti (with
grilled shrimp, breast of chicken and strip steak over radicchio)
1150
Avocado Luisa al Granchio (avocado salad with crabmeat)
10.95
Avocado Fantasia (avocado topped with shrimp and crabmeat with aurora sauce) 11.50
PASTA FATTE IN CASA
Fettuccine Alpine (green spinach noodles
sauteed with butter, mushrooms, artichokes and a touch of cream) 9.95
Lasagna al Forno
10.50
Canneloni
Gratinati
10.50
Ravioli
al Ragu
10.50
Linguini alle Vongole
10.95
Fettuccine Ermanno (with
prosciutto, mushrooms, peas, tomatoes and a touch of cream)
10.25
Papardelle Con Salsiche (noodles with sausage and tomato) 10.95 Farfalle Al Profumo E Prosciutto Al Funghi Del Bosco 10.95 (bow tie pasta sauteed with garlic, olive oil, prosciutto and wild mushrooms) Ravioli Di Arogosta (ravioli with shiitake
mushrooms, basil, garlic and aurora sauce) 11.25
PESCE
Fettuccine
Pescatora (shrimp, scallops, squid, mussells, clams, garlic, olive oil, basil
and tomato sauce)
12.95
Broiled Filet of Branzino Alla Griglia (rockfish
with butter and lemon sauce)
11.95
Filetto Di Tilapia alla Griglia (grilled with portabella mushrooms and cannellini beans)
12.95
Filetto Di Salmone alla Griglia (broiled salmon in butter and
lemon sauce)
12.95
Filetto Di Sogliola Meuniere (in egg
batter with butter and lemon sauce)
11.25
Cozze Alla Marinara (mussells
with olive oil, garlic, oregano, basil and a touch of tomato)
10.95
CARNE
Scallopine di Vitello Milanese (breaded veal with butter and lemon sauce) 12.95
Scallopine Di
Vitello Picatta (veal sauteed with butter, lemon and
artichokes) 12.95
Payarda di Vitello Ai Ferri (grilled
and marinated veal with garlic, parsely and olive oil)
12.50
Scallopine di Maile Al
Carcioffi (pork
scallopine with artichokes, tomato, garlic and white wine) 12.50
Melanzane
Parmigianna (breaded and fried eggplant with parmiggian cheese, tomato and mozzarella)
10.95
Costeletta Di Vitello Parmiggiana (breaded
veal topped with provolone cheese and ragu) 12.50
POLLI
Petto Di Pollo Al Salmone (chicken tenderloins sauteed with onions,
peas, strips of salmon, vodka and a touch of cream)
11.95
Petto Di Pollo Alla Fantasia
breast of chicken dipped in egg batter then topped with prosciutto, tomato, fresh mozzarella
and a touch of marsala 11.25
Petto Di Pollo Alla Griglia (grilled breast of chicken)
10.50
ALLA GRIGLIA
Petite Filet Mignon
15.95
New York Minute Steak
14.95
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