LUNCH BANQUET MENU
Choice of...
House Salad
Ceasar Salad - add $1.00
Caprese
Salad - add $ 2.00
Antipasto Salad - add $3.00
CLASSIC ALPINE LUNCHEON
$20.00 per
person
(includes tax and tip)
FILET
OF TILAPIA ALMANDINE
fresh pan sauteed tilapia with almonds and butter
VEAL PARMIGIANA
breaded veal with mozzarella cheese and meat sauce
PETTO DI POLLO SALTIMBOCCA
with prosciutto and marsala wine sauce
CREPES AU CRAB
stuffed
with crabmeat in a rich white sauce
VEAL SCALLOPINI ALPINE
sauteed in white wine
and served in a rich mushroom sauce
PETTO DI POLLO FRANCESE
egg battered breast
of chicken sauteed sauteed in lemon butter sauce
VEAL SCALLOPINI PIEMONTESE
topped
with mushrooms, ham and mozzarella cheese in cream sauce
ANTLANTIC SALMON FILET
broiled
and topped with lemon butter sauce
TASTE OF ITALY
$18.00
per person
includes tax and tip
FETTUCCINE
ERMANNO
with prosciutto, mushrooms, peas, tomatoes and a touch of cream
BAKED
LASAGNA
EGGPLANT PARMESAN
sauteed and baked with mozzarella and tomato sauce
MANICOTTI FIORENTINA
pasta filled with spinach and ricotta cheese in a cream sauce
TORTELLINI ETRUSCA
meat tortellini with ham, mushrooms and cream sauce
All meals except pasta dishes are accompanied with our vegetable of the day.
All meals include bread, dessert and
coffee or tea.
LUNCH BUFFET MENU
$
20.50 per person
plus 9.0% tax and 17% gratuity
Choice of...
House Salad
or
Ceasar Salad - add $1.00
STANDARD
LUNCHOEN BUFFET
PENNE ARRABIATA
penne with spicy fresh tomato sauce
SEAFOOD NEWBURG
shrimp, scallops and calamari in a sherry cream
sauce served over rice
PETTO
DI POLLO FRANCESE
chicken in egg batter with butter and lemon sauce
SAUSAGE AND PEPPERS
sweet Italian
sausage smothered in pepper tomato sauce