APPETIZERS Melon E Prosciutto Calamari Fritti Antipasto Salad Stuffed Mushrooms Paglia E Fieno Seafood Antipasto Ravioli Florentine SALAD Choice of... House Salad Ceasar Salad  -  add $ 1.00 Caprese Salad - add  $2.00 (mozarella cheese, tomatoes and fresh basil with balsamic reduction) ENTREES ROCKFISH ERMANNO stuffed with crabmeat, over garlic, olive oil and broccoli with butter and lemon sauce ATLANTIC SALMON FILET broiled with butter and lemon TENDERLOIN OF BEEF   add $3.00 topped with brandy demi-glaze SALTIMBOCCA ALLA ROMANA veal topped with sage, cheese and prosciutto served in marsala wine sauce SCALOPPINI VITELLO PICATTA sauteed in white wine and lemon, topped with artichoke hearts VEAL PARMAGGIANA breaded veal topped with ragu sauce and provolone cheese PETTO DI POLLO FRANCESE egg battered breast of chicken sauteed in lemon and butter PETTO DI POLLO MARSALA with mushrooms and rich marsala sauce RAVIOLI QUATTRO FORMAGGI four cheese ravioli in a mushroom cream sauce All meals accompanied (except pasta dishes) with vegetable of the day. Bread, dessert and coffee or tea also accompany banquet meals. To help us serve you better, please narrow your choices for your guests to choose from three appetizers and three entrees. Final menu selection must be placed within 48 hours of the event.

DINNER BUFFET MENU $29.50 per person plus 9.0 % tax and 17% gratuity

Choice of... House Salad or Ceasar Salad - add $ 1.00 STANDARD BUFFET ANTIPASTO PLATTER assorted Italian meats, cheese and tuna over a bed of lettuce PENNE GRATINATI baked pasta with tomato sauce and parmigianna cheese PETTO DI POLLO FRANCESE egg battered chicken with butter and lemon sauce TORTELLINI ETRUSCA with ham, mushrooms and rich cream sauce ROAST BEEF AU JUICE carved to order and accompanied with horseraadish dipping sauce MISTO DI PESCE CARDINALE shrimp, scallops and calamari served in brandy sauce over rice Vegetable of the day, bread, dessert and coffee or tea