DAL MARE AL ALPINE
Salmone Fesco alla Griglia (broiled salmon with dill in a butter and lemon
sauce)
22.95
Filetto Di Branzino Ermanno (baked rockfish stuffed with crabmeat then served over sizzling garlic and broccoli with butter and lemon)
24.95
Filetto Di Tilapia Alla Griglia
(grilled filet of tilapia with portabella mushrooms and cannellini beans)
22.95
Trota Di Lago Portofino
(Fresh trout sauteed with oliove oil, garlic, basil, tomatoes, topped
with eggplant and provolone cheese)
22.95
Orange Roughy Agrodolce
(sauteed with olive oil, garlic, capers,
basil, white wine and lemon)
22.95
PIATTE DI CARNE DEL GIORNO
Veal Valdostanna (stuffed with ham, fontina cheese and finished with
chef's spices)
23.95
Costoletta Di Vitello alla Griglia (most tender veal chop cut and grilled to order, served with polenta on a bed of portobello
mushrooms, sun-dried tomatoes and topped with legendary truffle)
26.50
Scaloppini di Vitella Pietro (sauteed with olive oil, topped with crabmeat,
asparagus, fresh mozzarella then baked to a finish)
22.50
Saltimbocca
alla Romana (veal with prosciutto in a marsala wine sauce)
21.50
Picatta Di Vitella Al Limone (veal scaloppini with artichokes ina butter and lemon sauce)
21.50
Ossobucco Alla Milanese (veal shanks with bone marrow slowly braised
in a delicate sauce)
23.95
Cotoletta di Vitello Parmigianno
(breaded veal topped with meat sauce and provolone cheese)
20.50
Veal Scallopini Milanese (breaded
veal in light butter and lemon sauce)
20.50
Payarda di Vitello
ai Ferri (grilled veal with garlic, parsley andd lemon)
19.95
Petto Di Pollo Dora Lucia (stuffed with prosciutto,
mozzarella cheese, shrimps with butter and lemon)
19.95
Petto
Di Pollo Terra Mare (with shrimps, asparagus, mushrooms and butter
and lemon sauce)
19.95
ALLA GRIGLIA
Grilled Filet Mignon
(in a mushroom sauce)
24.95
Grilled
New York Sirloin Steak
23.95
Rack of Lamb Primavera (
with seasoned breadcrumbs and garnishings)
25.95
New York Steak
au Poiure (with peppercorns in brandy sauce)
25.00